Advantages Of Butchers Block Countertop
Butchers block countertop – Countertops Butcher-block can be installed in a kitchen, reserved for food prep areas or kitchen islands, or interspersed with other countertop materials such as marble, quartz or synthetic. The worktops, which are available, premade or custom has many benefits, ranging from aesthetics to practicality, durability, maintenance and cost. Appearance and texture, If you want a kitchen with a homey, comforting atmosphere, butcher-block countertops are a better choice than natural stone, metal or artificial material that looks like stone. Wood has a more inviting appearance and texture than other countertop options and feels warm to the touch, unlike stone, which is cold and hard.
Surface attributes, rather than pull out a cutting board every time you need to cut the sandwich in half or chop some vegetables, a butchers block countertop, you can perform tasks directly on the surface. Each new nick in a butcher block countertop adds character, and the surface dries easily clean after each job if you keep it well oiled with food-safe mineral oil. If the surface spoils to the point that unsightliness, you can sand away scratches and cuts in the surface and recondition it with a fresh coat of mineral oil, money saving option exclusive to butcher-block counters that can be repeated as needed.
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Installation butchers block countertop, People with minimal home carpentry skills can successfully install countertops butcher-block because they do not require cutting or cabinet fitting expertise required for stone and acrylic countertop installation. Armed with accurate measurements and basic tools, you can put the butcher-block counters in place without paying for the services of a contractor. There are many resources, such as do-it-yourself books and online tutorials to guide you through the installation process.
Make your own, to add a personal touch to your kitchen decor, do your own butcher-block countertops. Find a woodworker who has access to hard maple or oak and enlist help to choose well plates suitable for your needs. The best kind of wood for butchers block countertop is the end grain having a grain going from end to end in a 90 degree angle with the disk. This type of grain keeps knives sharper because the blades do not cut against the grain during cooking, and it shows fewer cut ratings than the edge of the wood grain. If your disk will not be used for cutting, and the appearance is your main concern, edge wood grain tiles are acceptable.